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AFRICAN cooking

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When cooking flavors and artistic expressions are joined together.
Artists and cooking chefs meet.

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Art : Christian Sabas, Wilhiam Zitte, Kentridge, Penny Siopis, Tommy Motswai, Marcos Lora Read, Pascale Marthine Tayou, Télémaque, Henry Koombes Kums…

Photo : Haron Kasco, Pluto Panoussis, Patrice Felix Tchicaya, Rotimi Fani Kayode, René Pena Gonzales, Anita Conti, Santu Mofokeng…

Literature : Monénembo, Ruben Mowszowski, Ernest Pépin, Farid Abdelouahab, Patrick Chamoiseau, Michèle Rakotoson, José Kossi Efoui, Abdourahman Waberi…
Dance : Hip Hop…

Music : Daraa’J

Essais : Isabelle Boni Claverie, Nathalie Rosticher, Amédé Mulin…

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Editor N’Goné Fall

Published in December 1996

In French and and English

100 pages 33×23 cm

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‘PAPER MAGAZINE’ available

‘PDF MAGAZINE’ available

‘PDF Magazine’ available

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